One cannot say with any degree of certainty when the confusing practice of using "hotel" to mean "restaurant" started in India, but it has been around long enough for "Meals Hotel" to have stopped sounding odd to our ears. In fact, most restaurants in Bangalore turn into "Meals Hotels" at around noon serving little else besides, well, “meals”, also known as thalis (literally, dinner plate). The ones that have "North Indian/South Indian/Continental/Chinese" under their names usually have a "North Indian thali" in addition to (an often cheaper) “South Indian thali,” although we’re yet to hear of Chinese or Continental thalis. If you've been in Bangalore even a few weeks, you'll likely have had a chance to try "meals" at least a few times. These are quite good in even the most mediocre of places -- we put this down to scale and commoditization -- and are consequently a safe, inexpensive bet if you happen to find yourself in an unfamiliar part of town come feeding time. But you wouldn't normally expect to do "meals" when you go out to treat yourself or your family, would you? Well, you should!
Hidden among these many thousands of meals hotels are a few exceptional gems; places that lay out a treat at unbeatable prices, serving "meals" that subsequently come to define what a good meal ought to be. Here, then, is our selection of the Top 10 best places to go out to have "meals" in Bangalore.
10. Annapoorna (Cambridge Layout, Ulsoor)
View Larger Map Annapoorna, a solidly middle class TamBrahm joint, models its meal after the typical South Indian wedding feast. The owners of the place, Mouli's Catering, are in fact primarily wedding caterers. (Insert favourite leftovers joke here.) But seriously, the food is top-notch, the service prompt and the bill, very manageable. The meal is organised around the usual three courses (steamed rice with sambar, rasam and curds) with accompaniments like chithranna, thair vadai and vadam apart from the usual poriyal/podimas/palya (pan fried vegetables prepared in different styles), Go on a weekend afternoon to catch their special meals. They serve lunch on all other days as well, except Mondays when they are closed. They only serve tiffin items for dinner. These are pretty good too: we recommend the Adai Avial. The average bill works out to no more than around Rs. 150 per person.
9. Bheemas (Church Street)
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Andhra-style is the second most common cuisine in Bangalore, right behind Darshini-style. There are only two things worth ordering in any Andhra-style restaurant: meals and biriyani. Do not bother with the rubbery naans, brittle-as-a-biscuit rotis, oily chowmeins and what not. Just stick to the meals. Order a biriyani if you’re feeling particularly hungry. With few exceptions, both these will be good at any Andhra-style place you happen to walk into: tasty, substantial, inexpensive, unpretentious, unapologetically spicy, completely authentic and invariably quick to appear at your table following your order. Supplement with a “dry” side-dish if needed (chilli chicken is popular). We also recommend a scoop of plain vanilla ice cream post-biriyani to wash down the spice and grease from your oesophagus.
Of the two Andhra-style restaurants that made it to our list, Bheema’s is the more difficult pick. The M.G. Road/Brigade Road area is littered with restaurants and there’s one other Andhra-style restaurant close by, the Nagarjuna, that is older and arguably more popular. But our vote goes to Bheema for its spread (the pepper-garlic rasam is particularly addictive, the Andhra-style dal is exceptionally good), the “gun powder” accompaniments (dry ground lentils and spices suitable for mixing with steamed rice) and better service. The full meal, without any accompaniments comes for around Rs. 100.
8. Brindavan (MG Road)
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Part of a very old hotel (an actual rooms-for-rent type hotel) of the same name right in the middle of M.G. Road (near Cauvery junction), the inside of this restaurant transports you right back to the old pre-IT Bangalore of High Ideals and strong coffee and smoother traffic and cooler climate and … What this means in practice is large rectangular granite topped tables arranged in a very socialist grid (each one can seat around 10, so expect to share yours with total strangers), plastic chairs to sit on and waiters wearing colour coordinated Gandhi caps who look they’ve known three generations of owners. But the food they serve is the reason they are on this list.
The Brindavan meal is superficially the same as what one might see in any other South Indian thali -- chapati-kurma, rice, dal, palya, sambar, rasam, curd -- but this stuff is unique. Heck, let’s make that a capital Unique. This food belongs to a culinary tradition that is almost lostThey also usually serve a very tasty and very tangy menasu-kai (pineapple, mango or pumpkin cooked in a sweet and sour gravy).
The meal costs only around Rs. 60, so the place gets very crowded around 1:00 PM. Go early to get your place. They also serve a ginger-lemon juice for around Rs. 15 – somewhat too sweet, but definitely worth a try.
7. Pai Refreshments (Anandrao Circle)
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Pai is yet another of those old-school business hotels with an attached restaurant. Pai actually has two (three if you count the bar out in front). Avoid the one on the ground floor/basement: that is your usual run-of-the-mill Darshini. No doubt they serve adequate fare at reasonable prices, but we can’t be sure because we’ve never been there. It is the restaurant on the first floor that gets Pai an entry into this list.
This restaurant serves jolada roti oota – literally, sorghum bread meal. Rotis made of sorghum (sometimes called jowar), a staple of the arid north Karnataka region, is harder to prepare, but softer on the teeth and in our opinion tastier compared to those made from wheat or refined flour. The curries that go with it are also very different compared to standard North Indian stuff. The meal is finished off with rice, but you want to consider skipping that and making a meal of the rotis alone. The standard meal costs around Rs. 60. There’s a special one available as well, with an extra dessert, that goes for Rs. 75.
6. Eden Garden (Infantry Road)
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Perhaps its only us, but we think the idea of naming an Andhra-style restaurant after a Biblical place somewhat incongruous. Neverthless, in the opinion of many, Eden Garden serves the best Andhra meal in town. In addition to gun powders, they provide a couple of well-made pickles and a jar of ghee (clarified butter) at your table as well. The meal is expensive (at around Rs. 110) compared to other Andhra-style places, but well worth the extra buck. Despite being in a posh part of town, there’s a lot of space inside the campus with some set aside for a kids play area as well. Usually parking is not a problem either. They have liquor license too.
5. Sukh Sagar (Majestic)
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The Sukh Sagar “food complex” on the way to the Railway Station from Kempe Gowda Road is part of a larger restaurant chain of the same name. But unlike the others in the chain that mostly serve Darshini-style stuff (albeit very good Darshini-style stuff), this one carries many Gujarathi specialities on its menu, including two Gujarathi meal choices. Both are excellent, although the pricier one (the executive meal) is overdone in our opinion.
Go on an empty stomach and plan on coming out a little overfull. The spread is extensive and most dishes are very rich. The regular meal is priced at around Rs. 150.
4. Woodlands (Richmond Circle)
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Despite the size of their property, it is surprisingly easy to miss Woodlands Hotel on Richmond Road near Kanteerava Stadium. It is at the end of a longish drive way, right around the bend, looking the wrong way on a busy one-way road. Go up the long driveway leading to the cul-de-sac in front of their auditorium and you will find yourself in an other world - a quieter, calmer, and somehow s-l-o-w-e-r world. The restaurant on the ground floor (we haven’t really checked if there are any others reallys), serves vegetarian meals that can be thought of as a pricier (and somewhat less healthier) alternative to Brindavan. Replaces the rotis with pooris (deep fried flour bread), add another palya, throw in the kusumri (cucumber and soaked lentils salad dressed with coriander leaves and mustard seasoning), top it off with a desert or two and there you have it. This is first class stuff: take your time to savour the delicate flavours and take a walk around the property afterwards to settle your stomach. Very family friendly place. The restaurant is quite large and we’ve never known there to be a rush. The meal costs around Rs.150.
3. Rajdhani, UB City, Rs. 250
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We suspect that the Rajdhani on the food court at the recently opened UB City Mall brings in more revenue than all other stores in the mall put together. The serve a Rajashthani feast (we are quite tempted to call it a Rajputani feast) fit for kings and we’re yet to find the place sport a single free table during lunchtime. The meal is multi-dimensional, starting off with a snack or three, followed by three different kinds of rotis (one of which is sweet, so watch out in case you take exception to that sort of thing) surrounded by half-a-dozen curries, dal and kadi (chickpea flour gravy), kichdi (rice cooked with lentils), steamed rice and two different and very rich desserts. Be sure to sample everything in small quantities. The meal costs around Rs.275. While the service if quite good once you manage to get yourself seated, the restaurant does not take reservations, so be sure to go early to get a place without too much waiting.
2. MTR (Lalbagh Road)
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To call the Mavalli Tiffin Room (MTR) a Bangalore institution would be a gross understatement. It is the only Bangalore restaurant that we know with its own Wikipedia entry, so you can read all about it there. This is the Meals Hotel, serving the definite Bangalore meal and we are not going to anger fans by attempting to critique the food. We will mention only two things: firstly, that we deplore all attempts to bucket the cuisine as belonging to a particular community. We believe that their meal has evolved long enough to be identified exclusively with Bangalore alone. Secondly, while we think they make a complete mess of their desserts through the indiscriminate addition of sugar, we hold this as a touching remained of the sugar rationing of yesteryears and eat them all nevertheless. We could also point out that they continue to charge only a paltry Rs.75 a head, and that most of the waiters look underfed, and that the red oxide flooring seems to have held up rather well and so on, but we won’t.
1. This place Left Intentionally Blank
We didn’t like the sound of “Top 9 Meals Hotels” and hence this little subterfuge. But do leave us a comment if you think we missed one that should take this place.